Flours for pastry shops and small industries    
Dedicated to quality and loyal to 170 years of tradition, we continue creating with you…

PRODUCTS
  • Confectionery Flour
    Special soft wheat flour, ideal for cakes, cookies, pancakes, biscuits, Greek traditional icing suga...

  • Biscuit Flour
    Special soft wheat flour, ideal for the industrial production of biscuits and teacakes....

  • Wheat Flour t.405
    Specialty wheat flour suitable for white bread and special bakery products....

  • Wheat Flour t.405 Alpha
    Special wheat flour for industrial and handmade production of puff pastry, korne and crepes....

  • Wheat Flour t.405 Extra Strong
    Special wheat flour for industrial production of puff pastry and "sfoliata"....

  • Wheat Flour t.405 Enriched
    Special enriched wheat flour for the industrial production of pastry pies....

  • Wheat Flour t.405 Puff Pastry
    Special flour for the production of industrial pastry....

  • High Gluten Enriched Wheat Flour SFOLIATA
    Strong wheat flour for industrial production of puff pastry....

  • High Gluten Enriched Wheat Flour VIVA
    Strong wheat flour for the production of pizza, traditional "peinirli", croissants and donuts....

  • High Gluten Enriched Wheat Flour EXTRA FYLLO
    Strong wheat flour for the production of industrial "fyllo" pastry....

  • High Gluten Enriched Wheat Flour EXTRA FRYGANIA
    Strong wheat flour for the production of traditional rusks ("frygania"), toast bread and specialty b...

  • High Gluten Enriched Wheat Flour EXTRA-EXTRA
    Strong wheat flour for the production of traditional products like "tsoureki", "bougatsa", puff past...

  • High Gluten Enriched Wheat Flour HARD
    Strong wheat flour for specialized applications on the production of traditional "tsoureki", croissa...

  • Pitta Bread Wheat Flour
    Special flour for the production of "pita" bread, Arabian and Cyprian style....

  • Pizza Wheat Flour
    Special flour for the production of pizza dough....

  • Traditional "Bougatsa" Wheat Flour
    Special flour for the production of the traditional "bougatsa"....

  • Self Raising Flour
    Special self-raising flour ideal for cakes....

  •    
    Allatini Group, Address: OT. 40 Phase B, Industrial Zone Sindos of Thessaloniki, 57022, Phone: (+30) 2310 571.000-5, Fax: (+30) 2310 571.027
    Designed & Developed by A.S.T.
    Profile | Products | Orders | Recipes | Financial Briefing | News & Announcements | Politia Allatini | Contact | Site Map | Ελληνική Έκδοση