Bakery Flours    
In the modern industrial installations with an overall annual milling capacity of 130,000 tons, over 100 different premium quality products are produced, under the strict attendance, inspection and expertise of all personnel who posses a superior degree of knowledge, experience and passion for excellence.

PRODUCTS
  • Wheat Flour t.550 Strong
    Bread flour suitable for use in spiral mixers.
    Ideal for bread production of high volume and ex...


  • Wheat Flour t.550 Soft
    Bread flour, suitable for ordinary mixers and for mixture with Durum Wheat Flour....

  • Wheat Flour t.550 Soft for Handmade Bread
    Bread flour ideal for the production of traditional handmade bread and use in ordinary mixers....

  • Wheat Flour t.550 Demi
    Bread flour suitable for the production of bread and use in both spiral and ordinary mixers....

  • Wheat Flour t.550 Extra Soft
    Special bread soft flour, also suitable for the production of traditional pies....

  • Wheat Flour t.550 Extra Strong
    Special strong bread flour, ideal for spiral mixers....

  • Durum Wheat Flour
    Durum flour, for traditional country type bread production....

  • Fine Durum Wheat Flour
    Durum fine-granulated flour for traditional country type bread production....

  • Wheat Flour Traditional "Countryside" type
    Flour from special mixture for traditional bread...

  • Special Wheat Flour type "Symmikto"
    Flour from special mixture for bread with higher volume...

  • Wheat Flour t.1600
    Whole-wheat flour for the production of bread products rich in dietary fibers....

  • Wholemeal Wheat Flour "ALLBIO"
    Wholemeal wheat flour rich in protein, dietary fibers, minerals and vitamin E....

  • Special "Germe" Flour t.Hovis
    Special flour mix enriched with physically treated wheat germ rich in protein, vitamins and minerals...

  • Wholemeal Enriched Flour
    Wholemeal wheat flour enriched with fiber. Ideal for the production of bread products rich in protei...

  • Stone Ground Durum Wholemeal Flour
    Wholemeal stone-milled wheat flour, for the production of traditional wholemeal bread when mixed wit...

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    Allatini Group, Address: OT. 40 Phase B, Industrial Zone Sindos of Thessaloniki, 57022, Phone: (+30) 2310 571.000-5, Fax: (+30) 2310 571.027
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