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Allatini Group as an exclusive distributor of Amylum Group offers a large variety of starches, glucose, mixtures and isosweet for bakery, confectionary and food service use
PRODUCTS
Corn Starch MERITENA 100
Corn starch for use in bakery and confectionery. Suitable for paper industry....
Wheat Starch MERITENA 200
Wheat starch for use in bakery and confectionery...
Modified Starch RESISTAMYL 347 - Warm Processing
Modified starch for use in ketchup, mustards, dressings, biscuits, gums, yogurt and rice-creams....
Modified Starch MERIGEL 341 - Cold Processing
Modified starch for use in ketchup, mustards, dressings, biscuits, gums, yogurt and rice-creams....
Glucose 75 BRIX GLUCOMALT 521
Used for caramels, jams, ice-creams etc (75 brix)...
Glucose 82 BRIX GLUCOMALT 560
Used for caramels, jams, ice-creams etc (82 brix)...
Glucose 85 BRIX GLUCOMALT 571
Used for caramels, jams, ice-creams etc (85 brix)...
Glucose F9 75 BRIX GLUCOSWEET 439
Used for frouit juice as a sugar replacement (75 brix)...
Glucose F9 81 BRIX GLUCOSWEET 469
Used for frouit juice, refreshments and other confectionary uses as a sugar replacement (81 brix)...
Glucose F9 85 BRIX GLUCOSWEET 489
For confectionary use as a sugar replacement (85 brix)...
Isosweet 119
Isosweet 69.6 brix. For use in bakery and confectionary as a sugar replacement...
Isosweet 180
Isosweet 82 brix. For use in apiculture...
Isosweet Blend 72,5 BRIX E1729
For use in drinks...
Isosweet Blend 78.5 BRIX E1659
For use in jam, refreshments etc...
Isosweet Blend 81.5 BRIX E1779
For use in "halva"...
Dextrose
For use in solid mixtures, ice-creams and as an bakery improver...
Maltodextrine
For use in ice-creams in combination with dextrose as a partial substitute of sugar...
Dried Glucose syrup
Easy & quick use in bakery and confectionary...
Sorbitol
For use in cakes, buns, donuts etc it keeps the humidity of the product...
Polydextrose
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